Greenwood Fish Market – Chef De Partie

Greenwood Fish Market
Chef De Partie
Date Listed
15 May 2023
Job Type
Entry Level / Junior Executive
Job Period
Flexible Start, Permanent
Food Services / F&B
Food Services / F&B
Location Name
Ocean Way, Greenwood Fish Market @Quayside Isle, Singapore
31 Ocean Way, #01 - 04 / 05, Singapore 098375
Allowance / Remuneration
$2,000 - 2,800 monthly
Company Profile

About Us

“It all started with one fish”, as founder David Lee says. Particularly a barramundi in his Honda Civic about 20 or so years ago.

Starting as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene, mostly with a supply chain built on from friends-turned-suppliers.

If you're passionate about good seafood, good drinks and good jokes, we hope to see you reel soon. We’re a crazy bunch of fishermen – nothing excites us more than sharing our love for the sea.

Job Description

Chef De Partie [Attractive Incentives @Sentosa]


  • Incentive scheme 4%, 8%, 12% monthly based on sales target

Job Description

We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring our guests enjoy a memorable dining experience.

Key Responsibilities:

  • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
  • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
  • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
  • Controlling food costs and ordering supplies as needed
  • Deliver on kitchen techniques, recipe execution, and food presentation


  • 1+ years of experience as a Chef de Partie in a busy kitchen environment
  • Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
  • Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and manage the team
  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

We offer a dynamic, supportive work environment with opportunities for career growth and development. If you're a talented chef passionate about seafood cuisine, we'd love to hear from you!

At Greenwood Fish Market, we're committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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