Gobi Group – Pastry Cook

Gobi Group is comprise of Gobi Bakery, Gobi Desserts and Gobi Academy. Started since 2004 by Chef Gobi, Gobi has substantial street cred by winning numerous awards.

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

He/She switches between pastry and bakery if required.

~ Communicate and relate effectively at the workplace.

~ Apply quality systems.

~ Coach for service performance.

~ Comply with workplace safety and health policies and procedures.

~ Cultivate productivity and innovative mindset.

~ Demonstrate initiative and enterprising behaviours.

~ Plan pastry menu and perform recipe costing.

~ Prepare advanced cakes.

~ Prepare cafe style breads.

~ Prepare chocolates and pralines.

~ Prepare choux pastries.

~ Prepare puff pastries.

~ Prepare yeast-raised pastries.

~ Respond to service challenges.

~ Role model the service vision.

~ Solve problems and make decisions at operations level.

~ Work in a diverse service environment.

~ Work in a team.