Company
Food Manufacturing
staffondemand.sg
Designation
Sous Chef - Central Kitchen
Date Listed
10 May 2022
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore 758031
Address
Singapore 758031
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Operating out of a 18,000-sqft central kitchen at Senoko Way, the Food Manufacturing Division has multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products. We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
Job Description
Working location: 10, Senoko Way, Foodfare building, Singapore 758031
Working Pattern 6 days work week
- Overall in-charge of kitchen operations
- Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
- Procurement, selection, inspection and preparation of ingredients
- Lead, supervise and provide guidance to team members
- Ensure smooth and efficient running of kitchen operations
- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
- Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
Qualifications
- Minimum 5 years of relevant experience
- Strong leadership and communication skills to manage, train and motivate team members
This position is already closed and no longer available. You may like to view the other latest internships here.
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