- Date Listed
- 09 Oct 2020
- Experience Level
- Entry Level / Junior Executive
- Profession
- Events / Promotions
- Industry
- Food Services / F&B
- Job Period
- Flexible Start - Flexible End
- Location Name
- Singapore
- Company Profile
At our 18,000-sqft central kitchen, we have multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products.
We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
- Job Description
Working location : Sembawang
Working Day : 5.5 days work week (Rotating work shift)
7 am to 4 pm
Attractive Salary Package :
1. Up to 15 days Annual Leave
2. Dental &Medical Benefit
3. Annual Wage Supplement (AWS)
4. Performance Bonus5. Hospitalization insurance
6. Personal Accident Insurance
7. Long Service Awards
8. Career Advancement
9. WSQ Certified Training Programs
Qualifications
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Other Information
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