- Date Listed
- 18 Jan 2022
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Flexible Start - Flexible End
- Location Name
- Singapore
- Company Profile
Operating out of a 18,000-sqft central kitchen at Senoko Way, the Food Manufacturing Division has multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products. We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
- Job Description
- Assist with daily production of bakeries
- Assist to pack the baked products into various packaging.
- Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
Qualifications
- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)
- Able to start immediate
This position is already closed and no longer available. You may like to view the other latest internships here.
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