Food Manufacturing – Kitchen Assistant – Bakery (Senoko)

Operating out of a 18,000-sqft central kitchen at Senoko Way, the Food Manufacturing Division has multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products. We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.

• Responsible for the daily production of bread, buns, cakes, puffs, pie, pizza and muffins.
• Prepare dough for the bakery production.
• Cook fillings and prepare ganache.
• Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
• Any other job duties as assigned by the superior.

Qualifications

• Candidate should have at least two years of relevant bread making and pastries experiences
• on the job training