Food Manufacturing – Bakery Supervisor

Operating out of a 18,000-sqft central kitchen at Senoko Way, the Food Manufacturing Division has multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products. We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes. 

• Supervise production operators to ensure food preparation is up to standard.
• Lead a team of bakery/cake specialists to create, design and bake in the production department
• Manage day-to-day functioning of the bakery productions efficiently and effectively
• Assign and delegate jobs to respective production workers
• Uphold consistent quality and its efficient production output
• Minimise production resources wastage
• Rein in operating costs for production resources on materials/ingredients used
• Initiate production cost-saving and labour productivity to enhance business competitiveness

Qualifications

• Minimium 3 years experience and 1 year in managing a team
• Process strong motivational and team building skills