Fish &Co. swam onto Singapore's shores in 1998. Since then, we have become oneof Singapore's hottest restaurants, providing consumers with good value seafoodcoupled with excellent service and outstanding quality in a relaxed andentertaining environment. Today, Fish & Co. has spawned numerous outlets inSingapore, Malaysia, The Middle East, Indonesia, Cambodia, Brunei, Bangladesh,The Philippines and China. At Fish & Co., we have passion in what wedo. We care enormously about our customers, our employees and our reputation
Management Trainee (Service / Kitchen) (Only Singaporean)
As a Management Trainee, you will be trained in handling various aspects of our restaurant operations. You will be well-equipped with skills such as target setting, budget planning, inventory control, quality control, leadership, people management, and excellent customer service. Independently to manage and supervise the staff to ensure smooth daily operations of the restaurant in line with the company's business objective. Opportunity to post overseas.
Preferably fresh graduated or less than 3 years experience. Singaporean only