First Grill – Hall Manager

First Grill is new local F&B in Singapore and provide Western food. And we  are looking for more people to join us as a team  to grow this business. 

Restaurant Manager (Full Time) 

Salary range: 3 – 3.5K monthly

Responsibilities

• Have a knowledge of Liquor/ wine beverage.
• Maintain and follow up on the quality of customer service by ensuring there is a smooth service flow and handling complaints/feedback.
• Communicate daily and act as liaison between operations staff and management.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• Verify daily sales and submit relevant paperwork to relevant department.
• Ensure all assets of the company including equipment and supplies are well maintained.
• Performs other duties as assigned by Management.

Job Requirement 

• Hospitality qualification (Diploma/Advance/Higher/Graduate diploma in F&B)
• Years of Experience: 2yrs & above
• Required skill set: F&B marketing, digital media, Sales, HR, procurement + budgeting.
• Knowledge of POS System
• Strong leadership, organization, and communication skills
• Strong knowledge of all health and safety regulations

Open to Singaporean / SPR only

Working hour: 10am – 10pm

Location: Pahang Street