After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan), and 3 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan. Esora showcases Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
You’ll be in charge of:
- Setting up workstation with all the needed ingredients and cooking equipment
- Cooking and plating
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Be an awesome role model for junior staff members
Qualifications
- Minimum 1 year of Fine-Dining experience, 2 years of Culinary experience
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
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- Company:
Esora - Designation:
Chef De Partie (Japanese Fine-dining) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
River Valley