About Eatbook:
Eatbook is a food site that helps Singaporeans discover food. Through beautifully shot Facebook videos and honest undercover reviews, Eatbook has amassed a loyal following who turn to us for new ideas on where to eat when their stomachs start growling.
Eatbook covers everything from food reviews to listicles of food trends to the latest food news.
About the role:
As a food intern, your mission will be to travel around Singapore to discover the best food on our island. An Eatbook writer is versatile, equally adept at understanding the nuances sous vide cooking provides and the appeal of an oily plate of Char Kway Teow riddled with pork lard. You have to be confident enough to talk to chefs and stall owners, to uncover the stories that don’t get told. You’ll then write about your experiences, sharing them honestly with our readers.
Requirements:
Ability to discern between bad/good food.
Have a natural interest in food.
Grammatically sound writing.
Ability to cook is a huge plus.
We are looking for individuals that can commit for at least 6 months.
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