Deliveroo is on a mission to transform the way the world thinks about food delivery. It’s not a chicken chow mein and a night on the sofa anymore, it’s your favourite local restaurant, it’s a dinner party, a date.
We’re four years in, and along the way our team has taken hundreds of ideas from brainstorms to global rollouts, like Deliveroo Editions bespoke kitchens designed to host a locally curated selection of restaurants. Editions are our solution to ensuring that our customers have access to the best of the food scene, no matter where they live.
And that’s just what we’re like at Deliveroo, no compromise allowed and lots of food inspired challenges to get your teeth into. Out of the box thinking is actively encouraged and we move quickly to make great ideas happen. We’re energetic, fast-paced and blow off steam with free for all Friday lunches.
It’s a formula that’s working too we’re bringing great food to customers in 12 countries and over 100 cities.
As an ideal candidate, you’ll have an eye for detail, a knack for problem-solving and a willingness to hit the ground running.
- Must have an F&B experience!
- Doesn't mind working on Shifts and Weekends.
- Interested in food, restaurants and tech start-ups
- Ability to maintain a high level of accuracy in performing all essential duties
- Excellent attention to detail
- Hands-on personality, fast learner and keen to get involved in a multi-facet fast growing project
- Ability to work in a fast-paced, self-starter work environment and able to meet deadlines
- Proficient in Microsoft Suite
- Driven, hard-working and proactive individual
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- Company:
Deliveroo - Designation:
Restaurant Operations Trainee - Profession:
Food Services / F&B - Industry:
Retail / eCommerce