Deliciae Hospitality Management Pte Ltd – Service Crew

Deliciae Hospitality Management Pte Ltd
Service Crew
Date Listed
16 Jul 2019
Job Type
Entry Level / Junior Executive
Job Period
Immediate Start, Permanent
Location Name
5 Duxton Hill, Singapore 089591
5 Duxton Hill, Singapore 089591
Allowance / Remuneration
$1,800 - 2,600 monthly
Food Services / F&B
Food Services / F&B
Company Profile

Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill.  Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Forlino, Souffle, and Sabio by the Sea Tapas Bar and Grill ). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.

We invite individuals who are passionate about the industry to bring valuable contributions to our group and learn hands-on from experienced professionals. 

Job Description

*Overseeing and ensuring daily smooth operations including functions and events organized by the restaurant.

*Maintain and ensuring standard food presentations and provide service excellence

*To maintain and keep facilities clean, safe and appealing.

*Address guest inquiries and concerns in a timely and professional manner.

*To ensure sufficient stocks for daily use at outlet.

*Bar related job scope

*Assisting inventory and stock take

* The restaurant management may assign any other duties to you from time to time.


*A warm personality, attentive and smartly presentable

*Committed to delivering high levels of customer service

*Ability to work under pressure

Benefits Package:

*5-day workweek

*14 days Annual Leave

*Loyalty Leave –up to 23 days

*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)

*Budget Bonus  (T&Cs apply)

*A meal will be provided

*Referral fee $400/each (T&Cs apply)

This position is already closed and no longer available.  You may like to view the other latest internships here.

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