- Date Listed
- 26 Jun 2018
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Hotel and Accommodation Services
- Job Period
- From 05 Jul 2018 - 05 Jul 2018
- Location Name
- Tanjong Pagar
- Company Profile
Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill. Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Sabio Spanish Tapas Bar, Forlino, &Made Burger, Glasshouse @ orchard The Heeren with The largest 2-storey Alfresco Dining with four concepts , and Sabio by the Sea Tapas Bar and Grill ). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.
- Job Description
Wanted 8-Part-timers as Cook for one day event on 05-07-2018 as follows:
1. Reporting at Venue: Stamford Road ( full details to be disclosed during registration)
2. Reporting Time: 4.00pm sharp to 10.30pm
3. Payment : $14/hour - (CASH) after event day
Attire:
4. Only Chef Jacket will be provided (Safety shoes and pants will not be provided)
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- Company:
Deliciae Hospitality Management Pte Ltd - Designation:
Cook - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services