Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill. Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Sabio Spanish Tapas Bar, Forlino, &Made Burger, Glasshouse @ orchard The Heeren with The Largest 2-storey Alfresco Dining , and Sabio by the Sea Tapas Bar and Grill ). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.
We invite individuals who are passionate about the industry to bring valuable contributions to our group and learn hands-on from experienced professionals.
*Execute instructions in accordance with Head Chef and his assigned personnel for daily operations chores
* Follow handbook and manuals to ensure consistency and correct cooking process
* Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
* Monitor food quality while preparing food. Weigh, measure and mix ingredients according to recipes or personal judgement
* Be aware of food and labour costs and monitor food levels to minimise waste and maintain controls to meet forecasted food costs and identity shortages when items may run out
* To clean, maintain all equipment and assisting in monthly inventory
* Support team to reach common goals, respond appropriately and to ensure safety at all times
Benefits Package:
*5-day workweek
*14 days Annual Leave
*Loyalty Leave –up to 23 days
*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)
*Budget Bonus (T&Cs apply)
*A meal will be provided
*Referral fee $400/each (T&Cs apply)
Related Job Searches:
- Company:
Deliciae Hospitality Management Pte Ltd - Designation:
Kitchen Crews - Cook to CDP - Profession:
Food Services / F&B - Industry:
Food Services / F&B