DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy Garden Dining which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:
- Canopy Garden Dining & Bar
- ToriYard
Lifestyle Partner:
- Aramsa – The Garden Spa
We are looking for a team player who is passionate about Food & Beverages and is excited about creating great experiences for customers to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Your will be responsible for but not limited to the following management operations:
- Assist the Restaurant/Floor Manager in daily operations to deliver quality food, service, and ambiance to our guests
- Ensure that standard operating procedures are maintained consistently, including service recovery, restaurant task cycle and cost control
- Learn various staff functions, including operations, management viewpoints, and company policies and practices affecting each phase of business
- Uphold safety, hygiene, and cleanliness as required by SFA regulations and company’s requirements
- Learning and applying inventory management and procurement process
- Reporting of weekly progress and learning pointers
- Assist with administration handling
- Carry out ad-hoc duties assigned by the Restaurant/Floor Manager
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