Daizu cafe is a Japanese-Western fusion minimalist lifestyle concept centered around holistic usage of soy, nutrition, and sustainability in daily living.
Located at the heart of Rangoon Road, Daīzu Café is a casual Japanese-Western fusion-lifestyle concept centered around the holistic usage of soy, nutrition, sustainability, and mindfulness in daily living within a tranquil haven.
Cafe’s high ceilings and minimalist mezzanine loft interior space deliver Zen-like experiential dining, allowing one to unwind and recharge while feasting on wholesome fusion fare.
A comprehensive menu melding Japanese and Western influences ranging from Brunch, Pasta, Rice Bowls, Mains, and Small Plates makes Daizu the ideal dining spot for catering to large groups with diverse palates.
URGENT Looking for Full-Time Japanese-Western Culinary Chef / Intern
(Cafe Chef - Jap Western Fusion Cuisine theme)
Central Location: Farrer Park Area
- SGD 850 (internship) - 2000++ (if convert to full time, commensurate based on profile and position)
- New cafe
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Job Description
- Ensuring a smooth day-to-day operation in the kitchen.
- Ensure sufficient stocks are in storage & food placed in appropriate containers.
- Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
- Maintain a hygienic kitchen and personal hygiene
- Perform any other duties assigned by the Senior Chef or Management
Job Requirements
- Training will be provided, no F&B working experience needed, just initiative and hard work needed!
- Able to adapt in a fast-paced environment
- Good team player
- Has good communication and interpersonal skills
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Daizu Cafe - Designation:
Japanese-Western Culinary Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Kallang