Como Dempsey – Cook

COMO Dempsey house four restaurants, representing a range of cuisines from local Peranakan to contemporary cuisine. Join us to realise this unique venture and be part of a team bringing extraordinary dining experiences to Singapore. 

• Prepares and serve menu items in compliant with menu recipe and standards.
• Prepares work stations and collect all necessary supplies to prepare menu for service.
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• Inform Chef in charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Opens and closes the work station correctly with checklists.
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• To take responsibility for contributing towards own development and attend training sessions or courses when required.
• Support safe work habits and a safe working environment at all times.