Bob the Baker Boy Pte Ltd – Operations and Logistics Intern

Company
Bob the Baker Boy Pte Ltd
bobthebakerboy.com
Designation
Operations and Logistics Intern
Date Listed
20 Mar 2024
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 4 Months
Profession
Logistics / Supply Chain / Transport
Industry
Food Services / F&B
Location Name
218 Pandan Loop, Singapore
Address
218 Pandan Loop, Singapore 128408
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes.

If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day.

We have a strong startup culture. We work hard, we play hard. We don’t gossip. We don’t boss people around. We make mistakes but we keep ourselves accountable. We constantly review our work and ask ourselves how something can be done better. We communicate a lot and we solve problems together. We are resilient - both physically and mentally.

Sounds like you? You may very well fit into the company as one of us!

Job Description

1. Coordinate with suppliers, customers, kitchen team and transporters to ensure timely delivery of goods and materials.

2. Plan and schedule deliveries, considering factors such as transportation modes, routes and cost effectiveness.

3. Monitor inventory levels and collaborate with procurement teams to maintain optimal stock level.

4.Perform regular quality checks on finished products (cakes) to ensure adherence to quality standards.

5. Assist in fulfilling orders by picking and packing accessories and gift cards accurately and efficiently.

 

Accountabilities

1. Ensure fast (1 hour) customer ticket turnaround time.

2. Keep complaints below 2%

3. Ensure all orders for our standard and designer bakes are loaded onto delivery vehicles timely.

4. Other administrative and adhoc duties.

 

You know you are suitable if you:

1. Meticulous and have good work flow organisation.

2. Bonus if you have previously worked front-of-house in an F&B Establishment

3. Bonus if you have a diploma/degree in Culinary Arts or Baking and Pastry Arts.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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