Bizlink Center Singapore Limited – Cook

Company
Bizlink Center Singapore Limited
bizlink.org.sg
Designation
Cook
Date Listed
24 Mar 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Social Services
Location Name
512 Chai Chee Lane, Singapore
Address
512 Chai Chee Ln, Singapore 469028
Map
Allowance / Remuneration
$1,800 - 2,000 monthly
Company Profile

About Bizlink

Bizlink Centre is a non-profit organization dedicated to serving the disadvantaged individuals, in particular persons with disabilities, through training and employment in Singapore. Bizlink is a registered charity with the office of the Commissioner of Charities and is conferred the status of the Institution of Public Character (IPC) .

Bizlink’s programmes provide a variety of soft skills and on-the-job training that maximize opportunity for participants to reach their fullest potential. Our social enterprises offer a supportive environment for disadvantaged individuals and those with disabilities across several vocations.

Bizlink has been serving the disability community since 1986. Today, individuals, regardless of their disabilities and disadvantaged background, are enabled through work within an inclusive community.

About Bizlink Cafe

Bizlink Cafe is an F&B social enterprise that has a mission to serve good food with a great cause. The cafe serves international gourmet food at value prices and have now expanded into offering catering services. Bizlink Centre and the Institute of Mental Health collaborated in this project with the aim to provide training and employment to the disadvantaged, especially mental patients.

Job Description

Reporting Address: 10 Buangkok View, Singapore 539747 (Institute of Mental Health campus).

Working Hours: 

  • Monday – Friday: 8am to 4pm
  • Saturdays: 12pm to 4pm
  • May be required to work on weekends and Public Holidays if operational needs arise.


  • Prepare meals and food in a timely manner
  • Properly measure ingredients and food portions
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Keep the workstation and kitchen equipment clean, organised and sanitised
  • Familiar with Halal Procedure and Guidelines
  • Ensure Invoices are signed according to goods received from suppliers
  • Create Menus for Ad-hoc events and PUB refreshments weekly

Job Requirements: 

  • Nitec in Culinary Arts
  • Prior experience in a Catering/Cafe Setting and able to cook
  • Able to multi-task and possess good time management
  • Able to work well with teams and possess good communication skills
  • Willingness to learn
This position is already closed and no longer available.  You may like to view the other latest internships here.

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