Located in Loewen by Dempsey Hill, Anjalichocolat is an artisanal chocolatier. The chocolates are made fresh daily, using the finest ingredients - Belgian couverture, fresh cream, butter, whole spices, and fruit puree. Temper by Anjalichocolat is a chocolate school that offers chocolate school that offers chocolate making tastings.
Job Responsibilities
Responsible for daily production and packing of chocolate, and to assist the chocolatier in administrative duties. To conduct/ assist in chocolate classes in the chocolate school (Temper by Anjalichocolat).
Job Requirements
Able to commit for 6 months (September 2016 to March 2017)
Pleasant disposition and good interpersonal skills
A good team player with positive and hardworking attitude
Able to work 6 day a week, 9am-6pm (off days on Monday)
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- Company:
Anjalichocolat - Designation:
Chocolatier - Profession:
Food Services / F&B - Industry:
Retail / eCommerce