Afters Bakery – Pastry Intern

Afters Bakery opened its doors in 2017, specialising in all types of custom celebration cakes. In recent years, we have pivoted our focus to kids celebration cakes and baby full month boxes. We believe that celebration cakes should not only look beautiful but also taste delicious. 

• Assist Chef with preparation of all products 
• Daily production of cakes, cupcakes, macarons & meringues 
• Ensure production hygiene and food safety standard
• Ensure products are of the highest quality
• Ensure that quality of products displayed are as per company’s standard

Requirements :

• Willingness to learn
• Culinary school/kitchen background preferred
• WSQ Food Hygiene Certificate (Not necessary but preferred)
• Able to work in a team and independently
• Open to culinary students looking for an internship