- Date Listed
- 11 Mar 2020
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Immediate Start, For At Least 6 Months
- Location Name
- 466 Crawford Lane, Singapore
- Address
- 466 Crawford Ln, Singapore 190466
- Map
- Company Profile
Overview:
Afters Bakery is a leading purveyor of custom cakes in Singapore. We provide customisation service for primarily cakes and cupcakes for all occasions. We specialise in both buttercream and fondant cakes.
We are looking for an independent hard worker that can also work well in a small team.
- Job Description
Job Scope:
- Follow existing recipes for daily production of cakes, cupcakes and other dessert items
- Ensure overall hygiene and cleanliness of kitchen and work stations
- Buttercream frosting and decorating of cakes
- Participate in Inventory Stocks Counting
- Arrange stocks, baked goods and supplies in freezer, chillers or dry storage.
- Perform other duties require by the Head Baker or Supervisor
- Must have basic knowledge of buttercream frosting & decoration
- Basic fondant skills is a plus
Working hours: 5 or 6 days
This position is already closed and no longer available. You may like to view the other latest internships here.
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