Company
Afters Bakery
aftersbakery.com
Designation
Intern Baker
Date Listed
11 Mar 2020
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
466 Crawford Lane, Singapore
Address
466 Crawford Ln, Singapore 190466
Map
Allowance / Remuneration
$550 - 800 monthly
Company Profile
Overview:
Afters Bakery is a leading purveyor of custom cakes in Singapore. We provide customisation service for primarily cakes and cupcakes for all occasions. We specialise in both buttercream and fondant cakes.
We are looking for an independent hard worker that can also work well in a small team.
Job Description
Job Scope:
- Follow existing recipes for daily production of cakes, cupcakes and other dessert items
- Ensure overall hygiene and cleanliness of kitchen and work stations
- Buttercream frosting and decorating of cakes
- Participate in Inventory Stocks Counting
- Arrange stocks, baked goods and supplies in freezer, chillers or dry storage.
- Perform other duties require by the Head Baker or Supervisor
- Must have basic knowledge of buttercream frosting & decoration
- Basic fondant skills is a plus
Working hours: 5 or 6 days
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Afters Bakery - Designation:
Intern Baker - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Kallang
Discuss this Job:
You can discuss this job on Clublance.com #career-jobs channel, or chat with other community members for free: