Antares Management Services Pte Ltd – Chef De Partie (Baker)

Antares Management Services is a Singapore-based recruitment agency that connects job seekers with employers across a range of industries.

About Our Client
Our client is a Singapore-based bakery business specialising in baked goods.

***Singaporeans and Singapore Permanent Residents (PRs) only***
Key Responsibilities

• Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.
• Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.
• Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.
• Prepare fillings, toppings, glazes, and other production ingredients.
• Supervise and guide Commis Chefs and junior team members during daily operations.
• Monitor ingredient stock levels and assist with inventory control.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Maintain cleanliness of workstations, equipment, and production areas.
• Report production or equipment issues to the supervisor.
• Perform other duties as assigned by Management.

Job Requirements and Competencies/Skills:

• Minimum 3 years experience in professional kitchen or bakery
• Ability to work as a team and have a willingness to learn
• Able to work in a fast-paced environment and multi-task.
• Possess a positive attitude, responsible and have passion in baking.
• Able to assist other team members with job duties in addition to assigned tasks

We regret only shortlisted candidates will be notified.
Gwenneth Kirsten Wee
Reg No. R1545315 | EA: 25C3031 | UEN: 202527765K

[Antares Management Services Pte Ltd]