- Date Listed
- 26 Aug 2026
- Experience Level
- Entry Level / Junior Executive
- Profession
- Advertising / Media
- Industry
- Food Services / F&B
- Job Period
- Flexible Start, For At Least 3 Months
- Location Name
- 20 Bukit Batok Crescent, Singapore
- Address
- 20 Bukit Batok Cres, Singapore 658080
- Map
- Company Profile
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 30 enthusiasts including the Founder, Ms. Annabella and also a team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
Customer First!
Employee Second!
Company Third!
Customer: In whatever we do today, we ensure the products or the services that offer to our clients are from top-most dedications and effort that has been contributed. Customer is core to our business, directly or indirectly, we strive to ensure every piece of product that is produced will WOW our customer.
Employee: Secondly, employees are next in line of our priority, the management and founder is so passionate to build a family and friendship, and the company is run like a small family. Our key passion is to ensure basic needs of employees are met at all times, job satisfaction and career advancement and plenty of opportunities are given to the team members. We encourage flexibility in work arrangement, we created a model and encourage employees to be able to take long break at least once a year. We also encourage the team members to save and to spend some savings to see the world, the best experience and education comes during traveling.
Company: We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built. And the Company will continue to expand and rely on our bottom-up approach, with the solid environment established, then we can create a good working place for all employees and in turn produce the best quality service and products for our customers.
- Job Description
Job Title: Studio Product Photographer & Food Stylist
Role Overview The Studio Product Photographer & Food Stylist is responsible for producing high-quality, visually compelling imagery of pastry products, baked goods, and packaging. This role blends technical photography skills with creative food styling to elevate the brand's visual identity across e-commerce, social media, and marketing channels.
Key Responsibilities
Studio Photography: Execute end-to-end studio photo shoots for all pastry products. Manage the technical setup, including professional camera systems, lenses, and intricate studio lighting to capture the delicate textures and colors of baked goods.
Creative Food Styling: Conceptualize and arrange food setups to ensure products look fresh, appetizing, and on-brand. Manipulate ingredients, handle delicate pastries, and use styling tools to achieve the perfect composition.
Prop & Set Management: Source, curate, and organize a versatile inventory of backgrounds, surfaces, plating, and props that complement a modern patisserie aesthetic.
Post-Production: Perform advanced photo retouching, color grading, and image manipulation. Ensure all final assets are optimized and correctly formatted for web, print, and social media platforms.
Collaborative Workflow: Work closely with the marketing team and head bakers to plan shoot schedules, align on creative briefs, and ensure visual consistency across all product launches and seasonal campaigns.
Required Skills & Qualifications
Experience: Proven portfolio demonstrating expertise in commercial food photography, product photography, and food styling.
Technical Proficiency: Deep understanding of professional-grade equipment (e.g., operating high-resolution DSLRs like the Nikon D850 or similar systems), studio strobes, and continuous lighting setups.
Software Mastery: Advanced proficiency in Adobe Creative Suite, specifically Lightroom Classic and Photoshop.
Attention to Detail: A meticulous eye for composition, color accuracy, and the structural integrity of delicate food items under warm studio lights.
Time Management: Ability to manage multiple shooting schedules and deliver edited assets within tight production deadlines.
- Application Instructions
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Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Related Job Searches:
- Company:
Annabella Patisserie Trading Pte Ltd - Designation:
Photographer - Profession:
Advertising / Media - Industry:
Food Services / F&B - Location:
Bukit Batok
