Company
VUE
staffondemand.sg
Designation
Bartender
Date Listed
06 Sep 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room, 10-seater Private Dining Room, and 36-seater outdoor Spritz bar. Patrons of VUE can either indulge in signature choice seafood, exquisite steak cuts, or artisanal and seasonal produce Binchôtan-grilled to perfection. Guests can also kick back in the outdoor Spritz bar – all whilst being captivated by the finest, uninterrupted view of Singapore’s skyline.
Job Description
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners
- Be well versed in spirits, liquors, and cocktails in terms of the different styles of beverages served and techniques required to craft the beverages
- Be able to comfortably recommend wine, cocktail, or an aperitif to guests
- Accurate recording of drinks ordered and process payment for guests
- Ensure efficiency in daily set-up and closing
- Monitor daily inventory as well as ensure restocking of ingredients
- Provide excellent customer service to customers, with recommendations and answering of enquiries
- Upsell of drinks and bar snack items to guests
- Maintain well-groomed, clean and professional appearance according to grooming standards
- Assist the Manager in creation of classic and innovative drinks to exceed guests’ expectations
- Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
- Any other duties as assigned by the supervisor or management
Qualifications
Requirements
- Good knowledge of alcoholic and non-alcoholic beverages
- Prior experience in bartending operations an added advantage
- Comfortable with numbers and cash handling
- Good verbal communication skills
- Able and willing to work weekends, public holidays and on rotational shifts
- 5-day work week
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