Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star.
The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.
Tim Ho Wan’s first international restaurant opened at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and value-conscious Singaporeans to be the top dim sum restaurant in Singapore. More restaurants in Singapore opened over the years to cope with demand. Local devotees can savour the famed Baked Bun with BBQ pork – one of the dishes that gained Tim Ho Wan its success and international following.
- Provide admin support to superior, management & customers in all administrative and operational support tasks (local and overseas)
- Pick up phone calls in office and direct to relevant personnel
- Handle guest feedback/complaints concerning food quality and service, or direct to relevant personnel
- Assist superior to keep track and perform duties to execute vouchers, operational plans, and any special restaurant functions
- Perform inventory and monitoring of NON-FOOD items to ensure sufficient stocks supplies in restaurant for smooth operation and new store openings.
- Preparation of NON-FOOD orders, quotations, and sourcing for new suppliers/products.
- Monitor NON-FOOD supplier performance to ensure timely deliveries and specifications of products ordered.
- Assist to apply relevant operating licences (eg. SFA, liquor, etc)
- Follow up, tracking and renewing of operating licences & contract (eg. SFA, liquor, etc)
- Handle expenses claims (eg: Petty Cash) for operational use
- Perform other ad hoc duties as assigned by superior/ management
Requirement : - Must be able to speak, write, and communicate in English and Mandarin
Related Job Searches:
- Company:
Tim Ho Wan - Designation:
Operations Admin - Profession:
Admin / Secretarial - Industry:
Food Services / F&B - Location:
Novena