The Quayside Group Pte Ltd – Marketing Communication Assistant (Junior)

The Quayside Group manages a collection of restaurants distributed across Singapore. The companies under their umbrella include Quayside Seafood, Peony Jade, The Pump Room, Pepper Steakhouse, The Butcher’s Dog, and other investments.

A family-owned business, there is a lot of sentimental value attached to each of their companies. The group itself shares a common vision, and the passion necessary fulfilling that vision. With all the shareholders pulling together, the Quayside Group has been expanding. The Group General Manager, Mr. Robert Han also personally manages Peony Jade.

Peony Jade has two Chinese restaurants in Keppel Club and Clarke Quay, serving Szechuan/Cantonese cuisine. In recent years, they have also been recognized for their outstanding range of mooncakes.

Since its inception, Peony Jade is known for its consistent, high quality food, as well as, holding itself to impeccable service standards. They pride themselves on revolutionizing the often poorly serviced Chinese wedding banquets, and their award winning food creations such as the highly popular Peony Jade mooncakes. High quality ingredients, employing first class, dedicated chefs, and sprinkling in a lot of love and imagination is what makes them tick.

Their target market is the Singaporean Chinese who is always on the lookout for the best food. They work hard at offering excellent events and experiences at their outlets, be it weddings where they cater to thousands each year, or other functions large and small including corporate events.

Over the past few years, Peony Jade has been consistently named in the Best Restaurant guides by Tatler, Wine & Dine and Simply Dining. Additionally, their mooncakes have garnered top marks in blind tastings by the media, and they count awards from Straits Times, Her World, and Simply Her amongst some of the accolades their mooncakes have collected.