Keong Saik Road has undergone a renaissance and evolved to become the hottest street in the local gastronomy scene with DON HO as its new kid on the block.
At DON HO we take the focus back to the simple pleasure of life - divine food, exceptional cocktails, and hearty conversations.
Our Social Kitchen & Bar is all about the good times spent together, so sit back amid our industrial tropical-inspired decor and pore over the innovative menu designed by chef Cato Choo, featuring fusion dishes that blend east and west, such as her Taro Hummus with dukkah, burnt onions & pita or Crispy eggplant with fragrant spice dressing.
All our dishes are made to be shared and refined in our wood oven which allows us to retain their natural flavors and cook with authenticity. Our cocktail menu focuses on fresh tropical creations with a twist and with our playlist full of Motown soul we make sure you will stick around for many more until the late hours.
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements
- Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarities with restaurant management software, like Revel POS, Quandoo, Chope, Weeloy.
- Strong leadership, motivational, and people skills
- Acute financial management skills
We do not have quota for SPASS or WP at the moment and will be sourcing Singaporeans or PR only.
Related Job Searches:
- Company:
Social Summer Kitchen Pte Ltd - Designation:
Restaurant Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram