Robert Parker Wine Advocate – Editorial Intern (Bilingual)

We're looking for a hungry individual with a thirst for writing and an appetite for eating. This is a bilingual food writing role where you will be lending support to the Michelin Guide Singapore and Hong Kong's digital editorial team and assist in writing Chinese, translating from Chinese to English, or English to Chinese. Knowledge of Cantonese is preferred.
Besides writing and translating, you will get to attend tastings and meet world famous chefs. While with us, you can expect to learn the ropes of working in a digital editorial publication, sharpen your writing and pick up social media and SEO skills.
Responsibilities
1) Assist in the translation of Chinese content to English or vice versa
2) Basic photo editing to fit web dimensions
3) Liaising with chefs and/or restauranteurs
4) Scheduling social media posts
5) Writing
Requirements
1) Be proficient in written English and Chinese
2) Knowledge of social media's workings
3) A keenness to learn and a good work ethic
4) Previous editorial internship experience is an advantage
5) Be polished to represent the brand