Molly Tea Singapore Pte. Ltd. – Tea Barista

Job Responsibilities / 工作职责

1. Beverage Preparation 饮品制作

• Prepare milk tea, fruit tea, and other beverage items according to company recipes and standards.

• Ensure consistency in taste, quality, and presentation.

2. Customer Service 顾客服务

• Greet customers warmly and take orders accurately.

• Provide product recommendations and ensure a pleasant customer experience.

3. Cashiering & Order Handling 收银与订单管理

• Handle cash, POS transactions, and digital payments responsibly.

• Manage daily sales reports and ensure order accuracy.

4. Store & Equipment Maintenance 店铺与设备维护

• Maintain cleanliness and hygiene of workstations, equipment, and utensils.

• Comply with SFA food hygiene standards and company SOPs.

5. Inventory & Restocking 库存与补货

• Monitor ingredient levels and restock items when necessary.

• Conduct basic stock checks and assist in goods receiving.

Requirements / 任职要求

• No prior experience required (training provided).

• Positive, proactive, and responsible attitude.

• Good communication and teamwork skills.

• Able to adapt to shift work, weekends, and public holidays.

• Basic English or Mandarin communication ability preferred.

Benefits / 福利待遇

• Competitive monthly salary (S$2,400 – 3,000)

• Attendance and performance bonuses

• Staff meal allowance

• Uniform provided

• Comprehensive training and career growth opportunities

Career Path / 职业发展

Performers will have opportunities for promotion to Senior Barista, Shift Leader, and Store Supervisor, with clear career advancement pathways within MOLLY TEA’s Singapore and overseas branches.