MENU Pte Ltd, a Singapore-based business, is the parent company of a group of establishments – Brewerkz Restaurant & Microbrewery and Café Iguana – both of which are located in Singapore.
Previously known as, Brewerkz Singapore Pte Ltd, it was founded in 1997 to set up Brewerkz Restaurant & Microbrewery, an iconic haven for high quality American food and a full range of award-winning premium beers handcrafted on-site. Brewerkz was the brain-child of US-born Devin Otto Kimble and Daniel Flores, who initially modeled it after similar concepts in the USA and Canada.
Today, the MENU Group has developed into a fully-fledged multi-concept food and beverage model that operates a portfolio of Western-style food and beverage operations in an Asian context.
- Full time operational position where you work and support the restaurant flow independently and as a team
- Daily basic restaurant opening and closing setup
- Greeting and offering menu to guests
- Handle feedback and enquiries from the guests
- Providing recommendation on the food and beverages menu
- Taking food and beverages order, doing check backs on timely deliver of food, beverages and quality
- Manage restaurant operation and ensure all SOP are in place
- Ensure the sequences of service to memory for smooth operation flow, billing and etc.
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