JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.
Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets.
With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&B Concepts Pte Ltd, JR Vending Pte Ltd and JR China Venture Pte Ltd:
1) JR Foods continues to manufacture ready-to-serve meals for the consumer and food service markets. It is also a key provider of meal solutions through its Institutional and Event Catering Division
2) JR F&B Concepts manages and operates a number of restaurants under its wings. Its current restaurant brands include "Oceanspoon Dining", "Imperial Feast Restaurant" and "SHIMA Japanese Restaurant"
3) JR Vending owns and operates Singapore’s first hot food vending machine
4) JR China Venture spearheads the growth of JR business into China
Today, JR Group is housed in a modern 90,000 sq. ft. building, complete with a central kitchen using state-of-the-art machinery and automated equipment, and Research & Development (R&D) and Quality Assurance (QA) facilities.
The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.
*IMMEDIATE VACANCIES AVAILABLE*
Job Description
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Work closely with the Head Chef and provide support at the Kitchen when the Head Chef is away.
- Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Comply with hygiene and sanitation regulations and safety standards at all times.
- To ensure proper handling of all kitchen equipment at all times.
- Any other appropriate duties and responsibilities as assigned.
Working location: Orchard Road
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JR Group - Designation:
Teppanyaki Chef - Profession:
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Food Services / F&B - Location:
Orchard