GrandHyatt Singapore, a 677-room hotel, is located on Scotts Road near the start of Orchard Road, the city’s commercial and entertainment district. It featureswarm timber-interior guestrooms and suites, five unique dining concepts and abar, Damai Spa & Fitness Centre and three floors of dynamic meetings and exhibition space, a first of its kind concept in Singapore.
Main Duties (Operational)
- Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.
- Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
- Clears and resets counters or tables at conclusion of each course.
- Fully conversant with all aspects of the Micros System (for attachment 6 months and above).
- Computes bill and accepts payment.
- Performs the function of cashier as required.
- Verifies cash received ensuring only genuine money been collected.
- Verifies all credit cards presented by guest before to validity of the card.
- Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
- Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.
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Grand Hyatt Singapore - Designation:
Intern - F&B Outlet - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services