The Founders of Food Paradise Enterprise Pte Ltd (FPE) have more than a decade of experience in the F&B industry. Under the Umbrella of FPE, there are different brands & concepts and they are known to be “Food Paradise Enterprise Group”.
Since the day of its incorporation, Food Paradise has never stop growing and even opened up a catering division where menus are curated to suit the local palate.
We believe in harnessing innovation and technology as they are the fundamental requirements that support the growth of Food Paradise Enterprise.
The objective of Food Paradise Enterprise is simple and that is “strives to deliver dining options” so as to shape our F&B scene; Bearing in mind, it has to be at affordable cost for all walks of life.
The team at Food Paradise Enterprise never stops and is constantly looking into future operations, expansion and development to make a strong presence locally and overseas in years to come.
Job Responsibilities
Manage daily operations and resolve day-to-day operational issues.
- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
- Control, review and manage operational costs
- Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
- Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
- Co-ordinate M&E or Fit-out projects for existing and new outlets
- Conduct regular audits
- Other ad-hoc duties as assigned
Requirements:
- Minimum 2 years of relevant experience in the F&B industry
- Preferably with good knowledge in MS Office and operating of the POS machine
- Good leadership and organization skills
- Strong interpersonal and communication skills
- Able to meet tight deadlines and attend to emergencies after work hours
Related Job Searches:
- Company:
FPE - Designation:
Operations Executive / Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B