Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
Working Location: Island-wide
Shift Schedule (Based on Outlets' Requirements):
- Morning: 8:30 AM - 5:30 PM / 9:00 AM - 6:00 PM
- Mid/ Closing: 10:00 AM - 10:00 PM / 11:00 AM - 10:00 PM / 12:00 PM - 10:00 PM (latest 10.30pm)
(Note: Fixed morning shifts are not available – all staff follow rotating schedules)
Work Week: 6 days per week
Salary: Gross salary up to $3,100 per month (Inclusive of allowances & OT pay)
Job Responsibilities
- Process customer transactions using the POS system, handle payments, and issue receipts.
- Receive, unpack, and restock bakery supplies and ingredients.
- Assist in preparing and decorating baked goods (e.g., applying coatings, toppings).
- Arrange and replenish bakery products (bread, cakes, pastries, etc.) in display cases.
- Maintain cleanliness and organization at the sales counter and display areas.
- Assist customers with orders and cake collections.
- Clean and sanitize trays, tongs, and utensils daily.
- Perform general housekeeping duties to ensure a hygienic workspace.
- Operate bread slicer machine safely and efficiently.
- Work collaboratively with the team to ensure smooth operations and assist with ad-hoc tasks.
Job Requirements:
- SINGAPOREANS ONLY
- Min. 1 year of experience in Retail/F&B is advantageous but not mandatory.
- No experience applicants are also welcome to apply as training will be provided.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Willingness to work rotating shifts, weekends, and public holidays.
- Physically fit (able to stand for long hours and lift bakery product boxes).
Employees' Benefits:
- Annual Leave & Medical Leave
- Medical Coverage
- AWS / Variable Bonus
- Annual Salary Review (performance-based)
- Attendance Allowance
- Weekends & Public Holiday Shift Allowances
- OT pay
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Four Leaves Pte Ltd - Designation:
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