Fish & Co. is a casual, family restaurant chain serving fresh seafood in a pan, a unique dining experience that drew inspiration from the Mediterranean fishermen who caught seafood fresh from the seas, cooked and ate it straight from the pan.
Designed with a casual, nautical ambience, Fish & Co. uses only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices from around the world. Fish & Co. has been delighting customers with great tasting meals in generous portions and warm, friendly service – true marks of quality and value.
Mission
To provide good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment.-
Brand Values
- Customers First
- Integrity
- Long-term Vision
- Passionate about people
- Pursuit of Excellence
- Teamwork
Job Overview:
The Management Trainee (Kitchen Operations and Digitalisation Intern) will assist the kitchen team in food preparation, kitchen management, and workflow optimisation through digital tools. The role provides exposure to back-of-house operations and introduces students to digitalisation in production planning, inventory tracking, and operational efficiency.
Key Responsibilities:
- Assist in food preparation, including sauces, seasoning, and ingredients under supervision.
- Support kitchen operations at various stations (wet and dry).
- Operate kitchen equipment (e.g., grill, fryer) safely and efficiently.
- Learn and assist with inventory management using digital tools or software.
- Observe and contribute to workflow and process improvement initiatives.
- Maintain hygiene and food safety standards as per company and regulatory requirements.
- Perform ad-hoc duties or support the Head Chef in kitchen management tasks.
Learning Outcomes:
- Understand the operational workflow of a professional kitchen.
- Apply digital tools to manage inventory, productivity, and kitchen efficiency.
- Develop foundational skills in food preparation and kitchen management.
- Demonstrate the ability to identify and propose improvements to kitchen operations.
Preferred Skills / Attributes:
- Interest in F&B operations and kitchen processes
- Strong teamwork and time management skills
- Awareness of food hygiene and safety standards
- Willingness to learn and apply digital solutions in daily tasks
Kindly note that only shortlisted candidates will be notified.
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- Company:
Fish & Co - Designation:
Management Trainee (Kitchen Operations Intern) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Changi