Hey, fellow food lover. My name is Seth Lui, chief food writer as well as owner of this Singapore Food, Travel, Nightlife blog. This publication sees around 850,000+ unique visitors a month, and is one of the highest traffic food blogs in Singapore.
Although sethlui.com started as a Singapore blog, we have now evolved to incorporate multiple writers and are more of a hybrid online publication with a very personal voice.
We like to do interesting, detailed and fresh food articles that are share-worthy; My food guides aren’t just restaurants names pieced together from Google, but taken from first hand experience and hunting down the best. I cover Singapore hawker food as well as premium fine-dining restaurants like Ku De Ta, Morton’s, Long Bar Steakhouse and so on.
Above all, we try to give honest, balanced reviews without getting sued by restaurant owners. This is more than your average food blog.
- Going for shoots as PA, grip or CA (Cam assist)
- Packing of equipment
- Running errands if needed
- Help out edits if needed whenever there is not shoots
- Technical stuff like upgrading software of cameras
- Cleaning lens / Camera in the professional way
On set, learn how to be alert and always be ready to help to move or set up more equipment, changing of camera batteries or even lenses. Have to be alert at all times and learn how to bring the things needed before instructed. Crowed controlling is also another important part of making sure the shoot goes smoothly as it would require another take when someone walks in frame when they aren't suppose to.
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Delicious Consulting Pte. Ltd. (Sethlui) - Designation:
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