We value diversity and are committed to creating an inclusive environment for all employees. Our meritocratic approach ensures that your contributions and skills will be recognised and rewarded. Join us in shaping the future of our establishment while enjoying a healthy work-life balance in Singapore's dynamic F&B scene.
1. Food Preparation & Basic Cooking
Assist chefs with daily mise en place
Wash, peel, cut, portion, and prep ingredients
Support basic cooking tasks under supervision
Plate dishes according to kitchen standards
2. Kitchen Operations Support
Assist during service periods (lunch/dinner)
Help maintain smooth kitchen workflow
Follow recipes and instructions accurately
Support different stations as assigned
3. Hygiene, Safety & Cleanliness
Maintain cleanliness of workstations and equipment
Follow food safety and hygiene standards (HACCP)
Assist in dishwashing and kitchen cleaning duties
Proper handling and storage of food items
4. Inventory & Stock Handling
Assist in stock rotation (FIFO)
Help with receiving and storing deliveries
Inform supervisors of low-stock items
5. Learning & Development
Learn professional kitchen operations and discipline
Observe menu planning and kitchen coordination
Receive feedback and improve technical skills
Attend briefings and training sessions
6. Professional Conduct
Follow kitchen rules, SOPs, and dress code
Maintain punctuality and teamwork
Display a positive attitude and willingness to learn
Related Job Searches:
- Company:
Antler & Ember - Designation:
Kitchen Internship - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Rochor