Company
Social Summer Kitchen Pte Ltd
socialsummerkitchen.com
Designation
Assistant Restaurant Manager
Date Listed
01 Dec 2020
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Keong Saik Road, DON HO - Social Kitchen & Bar, The Working Capitol Building, Singapore
Address
1 Keong Saik Rd., The Working Capitol Building, Singapore 089109
Map
Allowance / Remuneration
$2,800 - 3,100 monthly
Company Profile
Keong Saik Road has undergone a renaissance and evolved to become the hottest street in the local gastronomy scene with DON HO as its new kid on the block.
At DON HO we take the focus back to the simple pleasure of life - divine food, exceptional cocktails and hearty conversations.
Our Social Kitchen & Bar is all about the good times spent together, so sit back amid our industrial tropical-inspired decor and pore over the innovative menu designed by chef Cato Choo, featuring fusion dishes that blend east and west, such as her Taro Hummus with dukkah, burnt onions & pita or Crispy eggplant with fragrant spice dressing.
All our dishes are made to be shared and refined in our wood oven which allows us to retain their natural flavours and cook with authenticity.
Our cocktail menu focuses on fresh tropical creations with a twist and with our playlist full of Motown soul we make sure you will stick around for many more until the late hours.
Job Description
SINGAPOREAN CANDIDATES or PR ONLY
Are you bright, bubbly, fun, and have a strong work ethic?
Do you want to join a family and build lasting friendships with your team and our guests?
Must be passionate about F&B and have a proven track record of delivering exceptional customer service
Previous experience managing a busy, vibrant restaurant is essential
5 day work week - 44 hour contract
Reports to the GM
Career development
Responsibilities
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Requirements
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Familiarities with restaurant management software, like Revel POS, Weeloy, Quandoo
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
This position is already closed and no longer available. You may like to view the other latest internships here.
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Social Summer Kitchen Pte Ltd - Designation:
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