Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know. Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.
We have an online platform - http://www.wineanddine.com.sg/ - and a print version - https://www.magzter.com/SG/Wine-&-Dine-Experience-Pte-Ltd/WINE&DINE/Food-&-Beverage/
We pride ourselves on having an LGBTQIA inclusive workplace and an independent-styled work ethic.
As our Editorial Intern, you'll get to go behind-the-scenes with the long-time art of publishing and get hands-on with our small team.
Among other things, you'll be expected to:
- work independently and remotely
- go to tastings on your own
- be able to use platforms such as Dropbox, WordPress, Slack and social media
- have a background in writing/content
- have an interest in producing original written and video content
- contribute ideas/opinions (we want to hear what you have to say!)
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