Tipsy Collective Pte Ltd – Management Trainee (Western Chef)

Company
Tipsy Collective Pte Ltd
tipc.com.sg
Designation
Management Trainee (Western Chef)
Date Listed
11 Oct 2021
Job Type
Entry Level / Junior Executive
Full/PermFree/ProjIntern/TS
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Woodlands Square, Tipsy Panda, Woods Square opposite Causeway Point, Singapore
Address
6 Woodlands Square, #01-01 Woods Square opposite Causeway Point, Singapore 737737
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

We are expanding our Tipsy Family!

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective! We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

A People-First Culture

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.

Job Description
  • Set up and handle all stations in the kitchen in daily operations.
  • Ensure freshness of ingredients.
  • Check and prepare sufficient mise-en-place before meal period.
  • Cook food items accurately to standard recipes.
  • Plate food items according to standard presentation style.
  • Assist in creating and preparing menu items and daily specials.
  • Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
  • Assist in monthly inventory counts and record food wastages.
  • Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
  • Ensure areas of responsibilities are clean, tidy and organized.
  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
  • Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
This position is already closed and no longer available.  You may like to view the other latest internships here.

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