Sideways – Apprentice Chef / Baker

Company
Sideways
sideways.com.sg
Designation
Apprentice Chef / Baker
Date Listed
27 Dec 2018
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
From Jan 2019, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Rochor
Allowance / Remuneration
$400 - 1,000 monthly
Company Profile

Sideways is a woodfired casual dining restaurant in the heart of Little India. Famous for our sourdough bread, we are passionate about flavors and bringing people together through food. 

Job Description

We are looking for young talents to join our team and become trained bakers and chefs. 

No experience necessary, passion for food required. 

No culinary qualifications necessary, pro-activity and curiosity required. 


Committment:

30-40h per week 

Morning or evening shift

Some weekend work required

At least 3 months availability

This position is already closed and no longer available.  You may like to view the other latest internships here.

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