Seletar Country Club – Supervisor / Executive, F&B (Banquet)

Company
Seletar Country Club
seletarclub.com.sg
Designation
Supervisor / Executive, F&B (Banquet)
Date Listed
04 Aug 2022
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Seletar Club Road, Seletar Country Club, Singapore
Address
101 Seletar Club Rd, Singapore 798273
Map
Allowance / Remuneration
$1,900 - 2,500 monthly
Company Profile

Seletar Country Club is a haven of peace and tranquility set right in the heart of the countryside. With rolling acres of lush greenery, it is strategically located on a hill overlooking the Lower Seletar Reservoir and the Johor Straits.

Established circa 1930, Seletar Country Club has been distinguished as a wonderful mix of fine private club and leisure cluster rolled into one. Thus, it strives to protect and enhance the natural surrounds, while continually becoming a home to one of the finest golfing, sports and social activities in the country. It has been designed and built to complement the eco-habitat of various species of flora and fauna. Aside from its highly-coveted club membership, 18-hole gem that presents infinite challenges, and a breathtaking view of serenity, Seletar Country Club is more than just a golf club. It also features a beautiful club house, private hilltop jacuzzi overlooking a beautiful landscaped swimming pool, dance studio, bowling centre, and an integrated sports and recreational complex complete with a gym and activity rooms. There is also an excellent Seletar Terrace and Seletar Tavern with sumptuous food and great music, set in a cosy atmosphere. For those who prefer a formal dining setting, the Eagle’s View provides fusion cuisine and a panoramic view of the environs.

Job Description

Job Responsibilities include, but not limited to 

  • Recruiting, Training and supervising service staff for banquets, seminars and all F&B events and function
  • Supervising preparation for functions and events
  • Guide the Banquet servers in set up of tables and place settings.
  • Responsible for making the function space visually appealing and presenting the menu offering for the event.
  • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
  • Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
  • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
  • Maintaining good staff and guest relations
  • Checking on food, beverage and service quality
  • Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
  • Handles feedback and complaints
  • Maintain guest history
  • Ensure all service staff for banquet comply with all prescribed service standards and procedures and are carried out in detail
  • Assist in maintaining a high standard of food hygiene as required by the Club.
  • Assisting in Restaurant Operations during low function periods
  • 6 days work per week.

    Requirements:
  • Min. 2 years of experience working in banquet.
  • Able to communicate and write in English.

    Staff transport available at Khatib and Seng Kang.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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