Seletar Country Club is a haven of peace and tranquility set right in the heart of the countryside. With rolling acres of lush greenery, it is strategically located on a hill overlooking the Lower Seletar Reservoir and the Johor Straits.
Established circa 1930, Seletar Country Club has been distinguished as a wonderful mix of fine private club and leisure cluster rolled into one. Thus, it strives to protect and enhance the natural surrounds, while continually becoming a home to one of the finest golfing, sports and social activities in the country. It has been designed and built to complement the eco-habitat of various species of flora and fauna. Aside from its highly-coveted club membership, 18-hole gem that presents infinite challenges, and a breathtaking view of serenity, Seletar Country Club is more than just a golf club. It also features a beautiful club house, private hilltop jacuzzi overlooking a beautiful landscaped swimming pool, dance studio, bowling centre, and an integrated sports and recreational complex complete with a gym and activity rooms. There is also an excellent Seletar Terrace and Seletar Tavern with sumptuous food and great music, set in a cosy atmosphere. For those who prefer a formal dining setting, the Eagle’s View provides fusion cuisine and a panoramic view of the environs.
Responsibilities:
Job Responsibilities include, but not limited to
- Supervise Service Staff, Waiters, Waitress and Trainees.
- Guide and direct Service staff to serve food and beverage to members, guests in station/function allocated.
- Perform the duties of Restaurant Captains during their absence.
- Perform pre and post restaurant housekeeping chores.
- Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the Captains’ orders.
- Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
- Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
- Operate Point of Sales System for orders taking and guest billings.
- Receive guests; make suggestions and answer questions about food, wines and promotions.
- Place order receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the Captains’ orders.
- Remove serving wares and cutlery after guests have completed a course.
- Ensure tables are complete with all required items such as tent cards, flower vases, salt and pepper.
- Set-up function rooms.
- Drawing, stocking, and laying table linen and folding napkins / serviette for use in service
- Setting tables with tableware, glassware, and chinaware. Cleaning and refilling salt and pepper shakers.
- Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
- Resetting table for ‘new’ guests when tables are resold during the course of the same meal period (i.e. turnover occurs)
- 6 days work per week.
Requirements:
- Min. 2 years of experience working in banquet.
- Able to communicate and write English.
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- Company:
Seletar Country Club - Designation:
Captain (Banquet) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Yishun