Saizeriya – Management Trainee / Kitchen Crew / Service Crew

Company
Saizeriya
sms247.com.sg
Designation
Management Trainee / Kitchen Crew / Service Crew
Date Listed
15 Jul 2020
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermPart/Temp
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$1,650 - 2,500 monthly
Company Profile

Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants. It is managed by Saizeriya Co., Ltd. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya).

Job Description

Management Trainee

 

  • From $1800 - $2,500/month (based on experience and qualification)
  • Candidates must possess at least a Diploma in any field of study.
  • 6-day work week (44 hours a week)
  • Overtime 1.5 times

 

【Job description】

 

  • To commit, good working attitude, willingness to learn from basics, all the SOP of Saizeriya “Know-How”.

  • To have the discipline to come to work punctually and to dress up in full attire, with a neat and tidy hairstyle.

 

  • To follow the guide book and the trainer diligently and with discipline is important.

 

  • Within the fastest possible time, to be able to execute each station for the “Front of House” or “The Back of House” to pass the “Probation Period “within the 3 months training.

 

  • To always show good leadership examples to your working colleagues in the restaurant.

 

  • To observe the full regulation and policies of the restaurant in your everyday training.

 

  • To give regular feedback and seek guidance from your trainer to hasten your training

 

————————————————————————

 

Full-Time Kitchen Crew

 

  • From $1650/month (based on experience)
  • +$50/mth Attendance Bonus
  • Up to $800/yr Quarterly Attendance Bonus
  • No experience can also apply, with a starting salary of $1500.
  • Average working hrs/Week - 44-48 hrs
  • Meals allowance is Riven at $15.00 per day.
  • Overtime is paid for longer working hours.
  • 6 day work week.

 

【Job description】

 

  • To follow the SOP in every station in the kitchen is very important.

 

  • To practice Total Hygiene in food preparation at all times.

 

  • To abide by the dress code, including keeping your hair within reasonable length, following the guide book for kitchen SOP.

 

  • Follow the schedule of work in the kitchen, diligently, and punctual to start work.

 

  • Ensure that all food prepared, follow strictly to the recipes consistently.

 

  • To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

 

  • Execute proper “Thawing” process procedures from the freezer to the chiller.

 

  • Ensure all food products have production dates, to be use dates and expiry dates.

 

  • To practice personal hygiene always, especially when after visiting the washroom.

 

  • To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

 

  • Safety boots must always be worn.

 

  • Report sick if you are feeling unwell, to the Manager on duty.

 

————————————————————————

 

Full-Time Service Crew

 

  • From $1650/month (based on experience)
  • +$50/mth Attendance Bonus
  • Up to $800/yr Quarterly Attendance Bonus
  • No experience can also apply, with a starting salary of $1500.
  • Average working hrs/Week - 44-48 hrs
  • Meals allowance is Riven at $15.00 per day.
  • Overtime is paid for longer working hours.
  • 6 day work week.

 

【Job description】

 

  • To execute all stations following the SOP.

 

  • Always wear full attire neatly.

 

  • Neat and tidy hairstyle.

 

  • Discipline in attendance and punctuality of work.

 

  • Fully responsible to provide customers with the best dining experience always.

 

  • To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

 

  • Must always have good teamwork among fellow workers and respect your Managers.

 

  • To provide positive feedback to Managers to improve the work process and increase productivity.

 

————————————————————————

 

Part-Time Kitchen Crew

 

  • $7 /hr (Monday to Friday)
  • $9 /hr (Saturday, Sunday and PH)

 

【Job description】

 

  • To follow all the SOP in every station in the kitchen.

 

  • To practice Total Hygiene in food preparation at all times.

 

  • To strictly abide by the dress code, including keeping your hair within reasonable length, following the guide book for kitchen SOP.

 

  • Follow the schedule of work in the kitchen, diligently, and punctual to start work.

 

  • Ensure that all food prepared, follow strictly to the recipes consistently.

 

  • To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

 

  • Execute proper “Thawing” process procedures from the freezer to the chiller.

 

  • Ensure all food products have production dates, to be use dates and expiry dates.

 

  • To practice personal hygiene always, especially when after visiting the washroom.

 

  • To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

 

  • Safety boots must always be worn.

 

  • Report sick if you are feeling unwell, to the Manager on duty.

 

————————————————————————

 

Part-Time Service Crew

 

  • $7 /hr (Monday to Friday)
  • $9 /hr (Saturday, Sunday and PH)

 

【Job description】

 

  • To execute all stations following the SOP.

 

  • Wear the full attire neatly.

 

  • Neat and tidy hairstyle.

 

  • Discipline in attendance and punctuality of work.

 

  • To provide customers with the best dining experience always.

 

  • To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

 

  • Good teamwork among fellow workers and respect your Managers.

 

【Requirements】

  • Must commit at least 3 hours a day.
  • No experience required
  • A meal allowance of $8.00
  • Attractive increments - for staff who shows great results
  • Uniform will be provided

 

【Benefits】

  • Uniforms
  • Staff Meal
  • Annual Leave
  • Annual Performance Bonus
  • Attractive increments for staff that shows great results
  • Medical & Dental Allowance
  • Full attendance incentives
  • Referral cash incentives.

 

————————————————————————

 

【Working Locations (Full-Time) 】

 

CENTRAL

 

  • City Square Mall
  • The Cathay
  • Orchard Gateway
  • Chinatown Point
  • United Square
  • Toa Payoh
  • Aperia Mall
  • Marina Square
  • Holland Piazza

 

EAST

 

  • Rivervale Mall
  • Hougang 1
  • Hougang Mall
  • Paya Lebar Quarter
  • White Sands
  • East Point
  • One KM
  • Seletar Mall
  • Changi City Point
  • Bedok Point
  • Oasis Terrace
  • Tampines 1

 

WEST

 

  • OneKM
  • Clementi
  • Hillion Mall
  • J-Cube
  • Star Vista

 

NORTH

 

  • Yew Tee Point
  • Sun Plaza
  • Sembawang
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