Mom’s Touch Chicken & Burger – Management Trainee

Company
Mom's Touch Chicken & Burger
nosignboardseafood.com
Designation
Management Trainee
Date Listed
25 Feb 2021
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Orchard Road, The Centrepoint, Singapore
Address
176 Orchard Rd, Singapore 238843
Map
Allowance / Remuneration
$1,900 - 2,200 monthly
Company Profile

Based in South Korea, since setting up its first store in 2004, Mom’s Touch presently has over 1,200 stores across South korea and is established in major cities in the USA, Taiwan and Vietnam. Our brand name comes from the simple thought of preparing food, the very heart-warming way a mother prepares for a meal for her family.

Our chicken is hand-battered and hand-breaded in the kitchen and marinated with MOM’S TOUCH very own special blend of seasoning for a fuller, tender and juicier taste. We have been impressing our customers not with haste or speed, but with properly made foods. We try our best to provide a meal with sincerity and warmth. This is the key to our success as one of the best brands in Korea.

Our Company is expanding, new outlet will be opening in March 2021 at The Centrepoint

Job Description

-Assist store manager in daily operations for the store, and ensure all guest’s satisfaction are met over the meal experience by providing efficient and quality service

-Provide quality and fresh products as per Standard Operating Procedures. (SOP)

-Prepare products according to Standard Operating Procedures. (SOP)

-Present menu, promote café’s specials, take & serve orders

-Attend and respond to guests needs promptly, pleasantly & professionally. Check regularly for additional orders or requests.

-Prepare various drinks/beverages according to Company SOP without supervision

-Up-sell seasonal offers or encourage guests to place additional orders.

-Conduct appropriate briefing to team on current promo and target of the day

-Ensure all preparation and service sequence in accordance to SOP.

-Minimum GCE ‘N' Levels and/or professional qualifications in Food & Beverage.

-Good interpersonal and communication skills at both verbal and written level

-Effectively bilingual in English & Mandarin (to liaise with guests)

-Minimum one year relevant experience at a supervisory level.

-Pleasant personality and customer centric

-Fresh graduate will be considered

-Able to perform rotating shifts including weekends & Public holidays

-6 days work weeks

This position is already closed and no longer available.  You may like to view the other latest internships here.

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