We are a contemporary artisanal bakery
Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery… Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.
Eric Kayser’s bakeries propose a wide selection of breads, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations.
Attached to traditions but in tune with the time, Eric Kayser has renewed the very concept of bakery by creating original venues and new gastronomic codes: Corner shops, retail bakeries, bakery-café for quick bite and Restaurant du Boulanger where Bread sets the menu.
The Supervisor :
Who oversees all aspects of a restaurant’s operations to ensure satisfied and loyal customers? This would describe the main responsibility of a restaurant supervisor, also known as a restaurant manager. These professionals manage a restaurant’s kitchen and waitstaff, maintain supply inventory, oversee food preparation, and make sure all food safety guidelines are strictly followed.
They are typically outgoing individuals with strong speaking and leadership skills. Restaurant supervisors usually work weekends and even holidays.
Full Time Job
5 days work / week
Meal & Uniform included
Staff Discount
Expected Start Date: 03/05/2021
Job Types: Full-time, Permanent
Salary: $1,800.00 - $2,000.00 per month
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