Company Overview
With strong advisory and execution capabilities, backed by a wide network of investors, sponsors and financial institutions, Lecca Group provides end-to-end business solutions, customising to the needs of enterprises and business owners, allowing each enterprise to stand out with its unique strengths and proposition.
Our business solutions to entrepreneurs include:
- Access to choice locations at favourable leasing rates;
- Funding support ranging from infrastructure solutions (start-up costs, systems integration), working capital to rental cover;
- Advisory, creative and branding services ranging from conceptualization and theme execution, market intelligence to operational value creation.
JOB DESCRIPTION
Managing restaurant staff's work schedules.
Ensure food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
REQUIREMENTS
Min 2 years of relevant working experience in F&B industry
Proven track record of leading and motivating service team
Possess great service attitude
Passion for people & food
Self-driven with a positive attitude to learn
Able to work in a fast-paced environment under pressure
Energetic team player
Willing to work shift hours, weekend or public holidays
Related Job Searches:
- Company:
Lecca Group Pte Ltd - Designation:
Restaurant Supervisor / Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Geylang